Salami Tower!!

Ingredients
6 Slices Bread
50g Butter
50g Soft Cheese
4 Slices Salami
Lettuce (4-5 big leaves shredded)
Mayonnaise (I like the type with Dijon mustard mixed in)
1 Tomato (thinly sliced)
Salt and Pepper

Equipment
1 Mixing Bowl
1 Wooden Spoon
1 Table Knife

The Good Bit

1. Start by mixing together in the bowl the butter and soft cheese. Spread 1/4 of this mixture onto your first 2 slices of bread, Put 2 slices of salami on each, top these with half your lettuce and then add a dollop of mayonnaise to each.
2. Now spread another 1/4 of the butter/cheese mix onto 2 more slices of bread and place these on your sandwich spread side down, then spread another 1/4 of the butter cheese mix on top and top off both sandwiches with the other half of your lettuce and a few slices of tomato, season with salt and pepper.
3. Finally spread the remaining 1/4 of the butter/cheese mix on your last 2 slices of bread and place butter side down on top of your sandwich, slice in half and serve a proper mans sandwich!

Serves 2

Potato Salad

Ingredients
500g New Potatoes
150g Green Beans
8 Spring Onions (sliced into inch long chunks)
200g Pitted Black Olives (optional)
100g Salami (cut into thin slices, don't use if you are going for the vegetarian version)
6 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
2 Tablespoons Fresh Mint (chopped)
1 Tablespoons Whole Grain Mustard
Salt and Pepper

Equipment
1 SHARP Knife
1 Chopping Board
1 Large Pan
1 Mixing Bowl
1 Serving Bowl

The Good Bit

1. Start by cooking the potatoes for 15 minutes, then drop in the beans and cook for another 3 minutes, drain the water and rinse under cold water then drain again and leave to cool some more.
2. Now chop the potatoes into chunks and toss into the serving bowl along with the olives, onions and salami, in the mixing bowl you want to mix together the remaining ingredients and then season with salt and pepper, pour over the potato mixture and serve.
   

Serves 4